Chocolate Gingerbread Cheesecake

**Sold Out for 2019**

A creamy cacao & cashew cheesecake filling on a raw gingerbread base, decorated with piped rosettes, cacao nibs, raw chocolate squares and edible flowers.

All desserts are 100% raw, gluten free, dairy free, egg free, vegan, soy free, paleo and refined sugar free. Our organic ingredients are hand selected to ensure a quality product every single time delivered to your Sydney door.

Made from nuts, vegetables, coconut milk, coconut nectar, cacao powder, fruit and coconut oil.

Serves 8 - 10 $95 (Cake is 20cm in diameter)
Serves 12 - 15 $125 (Cake is 25cm in diameter)

Note: Flowers may vary depending on the season. Cake height will vary depending on cake size option. Cake pictured serves 8-10.